The Look of Summer! June 06 2010, 0 Comments
From your garden a freshly picked bouquet in a unique vase.
Use herbs, and a variety of leaves to compliment the flowers.
Plant a Planter
The pineapple is the international sign of welcome , a nice addition outdoors for the whole year, with seasonal flowers.
A fresh new mat with bright colours!
Light your table
As simple as colourful Napkins
A bright new Table Cloth
Colours to bring the outdoors in…
Benjamin Moore - 2122-50 Iceberg - You would not pick this colour for its name, but give it another look. This is a colour that screams relax.
Farrow and Ball - 27 Parma Gray - A soft blue that feels like the ocean and the sky.
ONE DAY MAKEOVER
Resolve your home decorating issues with our one-day intervention.
We will review the rooms of your choice with a fresh eye and use what you have.
If you are happy with your furnishings but want advice regarding the perfect finishing touches to develop a fresh, elegant look, this service is for you.
Do you have too many or too few accessories?
Are you uncertain about how best to display your art?
We make the answers to your questions easy and affordable!
Call the Melon Patch Home & Garden at 613-541-0231 or contact us online at firstname.lastname@example.org for a cost free consultation.
Look to Nature… May 20 2010, 0 Comments
The garden always produces an abundance of rhubarb. I like the strawberry rhubarb the best.
The pink stalks are nice contrast to the dark green leaves.
When choosing colours, look to nature for your inspiration!
Try these colours…
Minister Green (Farrow and Ball) # 224 - A great woodsy-green, nice as a backdrop for a collection of black and white photography.
Rhubarb (Benjamin Moore) # 2007-30 - A Pinky Red, great for a guest bathroom, makes an exciting statement!
A great way to use up the Rhubarb is to Make Rhubarb Crisp!
It is quick and easy to make, great by itself and of course extra delicious with ice cream. This recipe makes 8 servings; you can divide into 8 individual ramekins or make one big dish.
5 Cups chopped ( ¼ inch pieces ) rhubarb
2/3 cup flour
1 cup granulated sugar
½ cup packed light-brown sugar
1 teaspoon of cinnamon
Zest of one large orange
10 tablespoons of cold unsalted butter, cut into pieces
1 cup old fashioned oats
Preheat oven to 350 degrees F.
Combine flour, sugars, cinnamon, and orange zest in a large bowl.
Cut in butter using a pastry blender or your fingers until mixture resembles coarse meal.
Toss in oats and crumble topping over rhubarb.
Bake until topping is browned and filling is bubbling - 40 to 50 minutes.
Serve warm and enjoy!
Deb Stagg uses the Rhubarb Leaf for her Garden Art.
She has workshops in leaf making visit her at www.debstagg.com/leafrelief.htm